Recipe:
1. In a skillet, heat a tablespoon of oil. Saut? onion, garlic, green chillies and tomato to golden brown. Remove and keep them aside.
1 cup of basil and 1 small bunch of spinachMedium red onion and tomato - one each, cut into big pieces6 to 8 green chillies and 4 garlic cloves - sliced into big chunksHalf cup of cashewsSalt and peanut/olive oil to your likingPasta of your choice
2. Saut? spinach, basil until they wilt in the same skillet. Remove and keep them aside. Wipe the skillet clean, add and dry roast cashews to golden color.
3. When they are all cool to touch, take them all in a blender, add a teaspoon of salt and puree them into smooth mixture.
4. Heat a teaspoon of oil and pour in the pureed mixture. Stir in half to one cup of water. Have a taste, add salt if needed and simmer for about 15 to 20 minutes, until the sauce reaches the thickness you desire.
5. Meanwhile bring water to a boil in a large pot. Add and cook pasta until aldente usually for about 5 to 10 minutes. Drain and add the pasta to the sauce. Stir to combine and serve piping hot.
sumber dari: nandyala.org