sambal bunga kantan

Ingredients

• 1 cup water
• 1 tsp salt
• 1 tbs chilli powder
• 2 tbs asam paste
• 3/4 cup brown sugar
• 10 g  vegetarian belacan – made from fermented soya bean.
• 1 cup of unopened florets from 3 stalks of Bunga Kantan(can be replaced by 2 big onions).

Method

1. Blend all the ingredients together except the florets of bunga kantan.
2. Boil the blended mixture in the wok till it turns thicker but remains runny.
3. Add in the florets and simmer for 3 minutes.
4. Now the sambal is ready.Keep aside and allow to cool.

sumber dari: malaysiavegetarianfood.com