Rinse out the pan with a slug of hot water from the kettle, then put the rest of the water in the pan and turn the heat up high.
When the water is boiling rip the chicory greens into chunks and add them to the pan, pressing the leaves down into the water. Salt lightly, remembering that the seasoning will intensify as the water boils down. Cook for a few minutes until the chicory stalks split when pinched.
Just before serving use the flat of a heavy knife to smash the remaining thumb of ginger and add it to the pan.
Serve with rice and enjoy!
sumber dari: gokunming.com
