Macaroni ½ cup – cooked till al dente
Daun Kesum – Vietnamese Mint ½ cup
Basil Leaves ½ cup
Lemon Grass 2 stalks – to be sliced
Onion 1 small – to be minced
Sambal Belacan about 2 tbsp
Lemon Juice 2 tbsp or a little more
Sugar a pinch or two
Salt to taste
(Clockwise) - Lemon Juice, Daun Kesum (Vietnamese Mint), Salt, Onions, Lemon Grass, Sugar, Basil Leaves, Sambal Belacan
sumber dari: nicholaspillai.wordpress.com
