Chili leaves contains complete range of amino acid. Almost 4 times compared to the chili fruits. It also contains more than double what chili fruits have, which are anti-cancerous substance. On top of that, chili leaves are rich in calcium, beta carotene, various v ita mins and other nutrients. Eating a su ita ble quantity of chili leaves enhances secreation of digestive juices, improves appetite and are good for indigestions, gastric and stomach discomfort. Regular intake of chili leaves also help in warming body, strengthen liver, improve eyesight, reduce weight and improve beauty. Chili leaves is tasty and can either be cooked alone, frying with meat or making soup.
sumber dari: mama-syafi.blogspot.com
