paellas...paellas...paellas...

This is my laksa paella (using laksa paste and daun kesum pesto sofrito base) – where I add the seafood – then add coconut milk then close the lid.



sumber dari: thanislim.com

LineMinus ™

LineMinus ™ is a patented (Malaysian Patent Pending: PI2012003882), freeze-dried standardized water extract of Kesum with very high level of antioxidants properties and are a good source of natural antioxidants. It is:

• A powerful antioxidant – high DPPH and ORAC value
• Standardized on flavanoids: Quarcetin 3-glucoronide >0.4%, Quercitrin >0.1%
• Freeze-dried aqueous extract
• An antioxidant, anti-collagenase and pro-cognition properties

sumber dari: biotropicsmalaysia.com

menanam pokok kesum -perth

Yang ni pula pokok kesum. I ni dah berapa banyak attempt over the past years nak menanam pokok kesum, asyik mati saja. Susah benar bila time nak buat laksa tak ada daun kesum. Hopefully this time around menjadilah. This time I positioned the kesum at a shaded area and it doesnt get any direct sunlight at all throughout the day.


sumber dari: shaz-in-perth.blogspot.com

ulam berkhasiat ibu dalam pantang

Terdapat pelbagai jenis ulam tempatan yang mudah diperoleh di mana-mana, antaranya serai, lengkuas, daun atau ubi cekur, bunga kantan, kunyit hidup, daun kesum serta halia. Ulam-ulaman ini mengandungi fiber, zat galian (mineral) dan pelbagai vitamin, termasuklah A, C dan E, bersifat anti oksidan. 

Selain itu, terdapat ulam berkhasiat yang sesuai dimakan oleh ibu dalam pantang, antaranya: 

Daun pegaga, pucuk mengkudu, ulam raja, daun lemuni hitam, daun maaf zahir batin, daun sekentut, daun cemumar, daun pudina, daun kari, daun bebuas dan daun ruku. 

sumber dari: mummysayf.blogspot.com

sambal bunga kantan

Ingredients

• 1 cup water
• 1 tsp salt
• 1 tbs chilli powder
• 2 tbs asam paste
• 3/4 cup brown sugar
• 10 g  vegetarian belacan – made from fermented soya bean.
• 1 cup of unopened florets from 3 stalks of Bunga Kantan(can be replaced by 2 big onions).

Method

1. Blend all the ingredients together except the florets of bunga kantan.
2. Boil the blended mixture in the wok till it turns thicker but remains runny.
3. Add in the florets and simmer for 3 minutes.
4. Now the sambal is ready.Keep aside and allow to cool.

sumber dari: malaysiavegetarianfood.com