Ingredients
- 1/3 cup dried Thai chilies
- 1 Tablespoon + 1 tsp. coarse sea salt
- 1 heaping Tablespoon (200 grams) garlic cloves
- 1 pc lemongrass, lower part sliced thinly crosswise
(discard top) - 3/4 inch pc of fresh turmeric root (or 1/2 tsp dried)
- 1 Tablespoon shrimp paste
Preparation
Pulverize in a granite mortar and pestle the dried chillies, sea salt, garlic, lemongrass and turmeric to a fine paste. Blend in the shrimp paste with a spoon. Set aside.
sumber dari: templeofthai.com
