limau purut jadi batu?

what is limau purut?

 

 

Limau purut, the Malay name for Kaffir Lime, or its scientific name Citrus hystrix of the Rutaceae family, is well known for its medicinal properties, not only by the Malays in the old days but also by modern scientific researchers.

In Pahang (3rd Largest State in Malaysia), besides its usage in adding flavor to traditional Malay dishes and cuisines, like the rendang, and tomyam, it is sometimes used as herbal medicine to treat normal skin disorders.

It is not actually used for treatment of chronic skin disorders like psoriasis or eczema, but only for ordinary skin irritations that normally require basic general medications.

---

Limau purut contains tannin, triterpenouid and saponin.

It is used in herbal medicines and traditional treatments, as the fruit and especially its leaves, have those special properties to encourage the growth of skin.

The Malays of Pahang, in the old days, used limau purut juice to treat hair and promote healthy growth of hair follicles.

Nowadays to achieve this better, hair is first washed with ordinary shampoo, and then the hair and scalp are washed with the juice extracted from the fruit.

The juice is then left for a few minutes on the head to let it soak into the hair follicles, and then the head and hair is rinsed finally with plain water.

To alleviate colds, lack of energy and tiredness, the juice extracted from the fruit is mixed with plain water and drank three times a day. The juice actually tastes very sour and bitter, perhaps a lot more bitter than lemon juice. It is traditionally believed that it is good for blood circulation.

The leaves are also utilised as one of the ingredients in traditional Malay sauna bath or "mandi wap" because of its fragrance, while the essence of the fruit is now popularly used in modern aromatherapy.

kek lapis limau purut

 

 

 

 

 

Bahan-Bahan

250 grm mentega
2 sudu makan susu pekat
½ tsp vanilli
10 kuning telur
4 putih telur
160 grm gula
90 grm tepung Hong Kong
2 sudu makan badam kisar
½ sudu teh baking powder
1½ - 2 sudu makan kulit limau purut (parut)
1 tsp warna hijau

Peraturannya

1. Mentega, vanilli dan susu pekat dikacau hingga kembang. Ketepikan.
2. Pukul putih telur bersama baking powder hingga kembang. Masukkan gula sedikit-sedikit sehingga habis. Pukul lagi hingga naik dan pekat.
3. Masukkan kuning telur satu persatu dan terus pukul hingga sebati.
4. Masukkan mentega yang telah dikacau tadi ke dalam adunan putih telur. Kacau rata-rata lalu masukkan tepung sedikit demi sedikit.
5. Masukkan badam dan parutan limau purut. Kacau hingga rata. Bahagi adunan kepada 2 bahagian. Satu biarlah plain dan yg satu lagi dibubuh pewarna hijau.
6. Bakarlah selapis-selapis hingga masak.

Nota:

1. Saya gunakan loyang berukuran 7"x7".
2. Setiap lapisan saya gunakan 1 senduk bumbung adunan.3. Bakar menggunakan api grill (suhu 200 - 210 C)

losyen limau purut

Kekal selesa dan bentuk badan yang diingini, terutamanya selepas kelahiran bayi dengan Losyen Limau Purut Mak Dara, dulu dikenali sebagai Losyen Ibu Halimah. Rahsia kecantikan Ibu Halimah diabadikan di dalam pati losyen urutan. Sesuai digunakan apabila melakukan urutan ringan. Dapat membantu mengekalkan bentuk badan yang diingini, disamping mengurangkan selulit. Juga berkesan untuk menghangatkan badan

bangkit limau purut